По име на автор: По заглавие на публикация:

Алберт Иванов Кръстанов

Тип Оригинално заглавие Оригинален език Година Място на публикуване ISBN/ISSN Съавторство Интернет адрес
Статия Chemical composition and antioxidant properties of myrrh essential oil (Commiphora myrrha (Nees) Engl., Burseraceae). Action of the essential oil in the antioxidant protection of Saccharomyces cerevisiae model organism английски 2014 The Journal of Free Radicals and Antioxidant,140: 294-307 ISSN: 9102-2347 Stoilova I., Wanner J., Jirovetz L., Stoyanova A.
Статия Chemical Composition and Antioxidant Properties of Juniper Berry (Juniperus communis L.) Essential Oil. Action of the Essential Oil on the Antioxidant Protection of Saccharomyces cerevisiae Model Organism английски 2014 Antioxidants, 3: 81-98 ISSN: H?ferl, M.; Stoilova, I.; Schmidt, E.; Wanner, J.; Jirovetz, L.; Trifonova, D.; Krastev, L.;
Статия Chemical composition and antioxidant properties of juniper berry (Juniperus communis L.) essential oil английски 2014 Bulgarian Journal of Agricultural Science, 20 (2): 227-237 ISSN:1310-0351 . I. S. Stoilova, J. Wanner, L. Jirovetz, D. Trifonova, L. Krastev, A. S. Stoyanova линк
Статия Optimization of cultural conditions for production of chitinase by bacterial soil isolate, in. Industrial, medical and environmental applications of microorganisms. Current status and trends, английски 2014 A. Mndez-Vilas, Wageningen Academic Publishers, pp. 618-624 ISSN: 1757-8361 Y. Stoykov, A. Pavlov линк
Статия Rapid identification of Campylobacter jejuni from poultry carcasses and slaughtering environment samples by real-time PCR английски 2014 Poultry Science, 93 (6): 0032-5791 Ivanova M., Singh R., Dharmasena M., Gong C., Jiang X линк
Статия Study on the antioxidant and antimicrobial activities of Allium ursinum L. pressurised-liquid extract английски 2014 Natural Product Research: Formerly Natural Product Letters, ISSN: 1478-6419 Mihaylova D., Lante A.,Tinello F. линк
Статия Examination of the technological properties of newly isolated strains of the genus Lactobacillus and possibilities for their application in the composition of starters английски 2014 Biotechnology & Biotechnological Equipment, DOI:10.1080/13102818.2014.918701 ISSN:1310-2818 Denkova R., Ilieva S., Denkova Z. , Georgieva L. , линк
Статия ) Stability of new actinomycete protease subjected to UV light radiation английски 2014 J. BioSci. Biotech.,2014, SE/ONLINE: pp.107-110 ISSN: 2367-7007 Hristova I., линк
Статия Lipase biosynthesisby Aspergillus carbonarius in a nutrient medium containing products and byproducts from the oleochemical industry английски 2014 Biocatalysis and Agricultural Biotechnology ISSN: 1878-8181 Dobrev G., Zhekova B., Dobreva V., Strinska H. Doykina P. линк
Статия A study on the antioxidant and antimicrobial activities of pressurized-liquid extracts of Clinopodium vulgare and Sideritis scardica английски 2014 Agro FOOD Industry Hi Tech, 25(6): 55-58 ISSN: 1210-1737 Mihaylova D., Lante A., линк