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По име на автор: По заглавие на публикация:

Кирил Михалев Михалев

Тип Оригинално заглавие Оригинален език Година Място на публикуване ISBN/ISSN Съавторство Интернет адрес
Статия Effect of enzyme-assisted extraction on the chilled storage stability of bilberry (Vaccinium myrtillus L.) anthocyanins in skin extracts and freshly pressed juices английски 2014 Food Research International, 65, 35–41. ISSN: 0963-9969 Dinkova R., Heffels, P., Shikov, V., Weber, F., Schieber, A., Mihalev, K. линк
Статия Enzyme-assisted extraction of polyphenols from rose (Rosa damascena Mill.) petals английски 2014 Acta Universitatis Cibiniensis Series E: FOOD TECHNOLOGY, 18, 43-53. ISSN: 2344-150X Kalcheva-Karadzhova K., Shikov, V., Mihalev, K., Dobrev, G., Ludneva, D., Penov, N. линк
Книга New Approaches for Detection of Unique Qualities of Small Fruits английски 2014 Chapter 8: Omics technologies and crop improvement, pp.187-208. Edited by Noureddine Benkeblia, CRC Press ISBN: 978-1-4665-8669-7 Dzhambazova T., I. Badjakov, I. Dincheva, M. Georgieva, I. Tsvetkov, A. Pavlov, A. Marchev, K. Mihalev, G. Ivanov, V. Kondakova, R. Batchvarova, A. Atanassov
Статия Antioxidant capacity and colour stability of texture-improved canned strawberries as affected by the addition of rose (Rosa damascena Mill.) petal extracts английски 2012 Food Research International, 46, (2), pp 552–556 0963-9969 Shikov, V., D.R.Kammerer, K.Mihalev, P.Mollov, R.Carle. линк
Статия Anthocyanin co-pigmentation as a bionic approach for colour retention in fruit processing английски 2011 Proceedings of the Symposium on the Occasion of the 15 Years of Chair Plant Foodstuff Technology, May 06, Stuttgart-Hohenheim, Germany (in press) Mihalev, K., Mollov, P.
Статия Colour stability of enzymatically modified pumpkin (Cucurbita moschata Duch.) purees upon heating английски 2010 Proceedings of the 6th International Congress on Pigments in Food, June 20-24, Budapest, Hungary, pp. 73-76 Obreshkov, I., Alexieva, I., Mihalev, K., Dobrev, G., Mollov, P.
Статия Antioxidant capacity profile of fruits from different wild berry species английски 2010 Journal of Mountain Agriculture on the Balkans, 13, 1475-1481. Yoncheva, N., Georgieva, M., Ivanov, G., Mihalev, K., Kondakova, V.
Статия Heat stability of strawberry anthocyanins in model solutions containing natural copigments extracted from rose (Rosa damascena Mill.) petals английски 2008 Journal of Agricultural and Food Chemistry, 56, 8521-8526 0021-8561 Shikov, V., Kammerer, D., Mihalev, K., Mollov, P., Carle, R линк
книга Наръчник по управление на качеството на плодовите сокове български 2008 ”АДГ”, Пловдив 978-954-794-079-6 Молов, П., Михалев, К., Иванов, Г., Велчев, З., Шиков, В.
книга Соковете – стабилност, качество, технология български 2008 “Контраст”, Стара Загора Малчев, Ем., Моллов, П., Михалев, К.