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По име на автор: По заглавие на публикация:

Даша Спасова Михайлова

Тип Оригинално заглавие Оригинален език Година Място на публикуване ISBN/ISSN Съавторство Интернет адрес
Статия A study on the antioxidant and antimicrobial activities of pressurized-liquid extracts of Clinopodium vulgare and Sideritis scardica английски 2014 Agro Food Industry Hi-Tech, 25 (6), 55-58 ISSN: 1722-6996 Lante, A., Krastanov, A. линк
Статия Comparative investigation on the phenolic profile of alcohol extracts from in vivo and in vitro grown Haberlea rhodopensis английски 2014 Acta Scientifica Naturalis, 1, 108-116 ISSN: 1311-834X Georgieva, L., Georgieva, D., Djilianov, D., Pavlov. A. линк
Статия In vitro evaluation of antioxidant and antimicrobial activity of Mulberry tree leaves английски 2014 Scientific works of UFT, Vol LXI, 810-814 ISSN: 0477-0250 Popova, A., Dimitrova, M., Sapunjieva, T., Alexieva, I., Fidan, H.
Статия Study on the preservation effect on the antioxidant activity of dried Portulaca oleracea leaves английски 2014 Scientific works of UFT, Vol LXI, 804-808 ISSN: 1314-3913 Popova, A., Alexieva, I.
Статия Phenolic acids, flavonoid profile and antioxidant activity of Carduus thoermeri Weinm. extract. английски 2014 Oxidation communications, 37 (1), 247-253 ISSN: 0209-4541 Slavov, I., Dimitrova-Dulgerova, I. линк
Статия Antioxidant capacity and thin layer chromatography of ethanol extracts of Allium ursinum L. and Allium bulgaricum L. английски 2014 Scientific Bulletin. Series F. Biotechnologies, Vol. XVIII, 91-96. ISSN: 2285-1364 Alexieva, J., Popova, A. линк
Статия The effect of freezing on the antioxidant activity of Bulgarian Chrysanthemum balsamita английски 2014 Journal of BioScience and Biotechnology, Special edition/Online, 17-21. ISSN: 1314-6246 Popova, A., Alexieva, I. линк
Статия Comparative study on the antioxidant activity of selected culinary plants growing in Bulgaria английски 2014 International Journal of Current Microbiology and Applied Sciences,3 (11), 436-444. ISSN: 2319-7706 Popova, A., lexieva, I. линк
Статия Impact of decoction duration on the antioxidant capacity of Bulgarian Allium ursinum leaves английски 2014 Applied Researches in Technics, Technologies and Education, 3 (1), 75-79 ISSN: 1314-8796 Popova, A., Alexieva, I. линк
Статия Bulgarian plants- a potential source of valuable compounds with antioxidant capacity – review английски 2014 Applied Researches in Technics, Technologies and Education, 3 (1), 80-86 ISSN: 1314-8796 Georgieva, L., Petkova, N. линк