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По име на автор: По заглавие на публикация:

Емилина Димова Симова

Тип Оригинално заглавие Оригинален език Година Място на публикуване ISBN/ISSN Съавторство Интернет адрес
Статия Biochemical characteristics of yogurt beverage from donkey milk. английски 2011 IDF International Symposium on Sheep, Goat and other non-Cow Milk, Athens, Greece, Salakidou, Ch., Simov, Zh., Beshkova, D., Dimitrov, Zh., Simova, E., Yoanidou, K. линк
Статия Enhancing proteolytic activity, nutritional and physiological benefits of caprine yogurt. английски 2011 IDF International Symposium on Sheep, Goat and other non-Cow Milk, Athens Greece Dimitrov, Zh., Beshkova, D., Simova, E., Simov, Zh. линк
Статия Improvement of Kashkaval cheese ripening by high proteolytic and bacteriocinogenic strain Enterococcus faecium MH3. английски 2009 Dimitrov, Zh., Beshkova, D., Simova, E., Simov, Zh. линк
Статия Impact of bacteriocin-producing strain Lactobacillus casei ssp. rhamnosus PC5 on proteolysis of Kashkaval cheese. английски 2009 IDF World Dairy Summit, United Dairy World 2009, Berlin 20-24 September, Germany Dimitrov, Zh., Beshkova, D., Simova, E., Simov, Zh. линк
Статия Oxygen influence in the mutual metabolism of S. thermophilus and Lb. bulgaricus in yogurt starter cultures. английски 2009 Revue de g?nie industriel Angelov, M., Kostov, G., Simova, E., Beshkova, D., Koprinkova-Hristova, P. линк
Статия Proto-cooperation factors in yogurt starter cultures. английски 2009 Revue de g?nie industriel 1365-2672 Angelov, M., Kostov, G., Simova, E., Beshkova, D., Koprinkova-Hristova, P. линк
Статия Characterization and antimicrobial spectrum of bacteriocins produced by lactic acid bacteria isolated from traditional Bulgarian dairy products. английски J. Appl. Microbiol. Dimitrov, Zh., Beshkova, D., Simova, E. линк