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Проф. дтн инж. Емилина Димова Симова - Публикации

 


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Място на публикуване

ISBN/ISSN

Съавторство

Интернет адрес

Симова

Е. Д.

Simova E.D

 

статия

Biochemical characteristics of yogurt beverage from donkey milk.

 

английски

2011

IDF International Symposium on Sheep, Goat and other non-Cow Milk, Athens, Greece,

 

Salakidou, Ch., Simov, Zh.,  Beshkova, D.,  Dimitrov, Zh.,  Simova, E., Yoanidou, K.

http://idfsheepgoatmilk2011.aua.gr/

 

Симова

Е. Д.

Simova E.D

 

статия

Enhancing proteolytic activity, nutritional and physiological benefits of caprine yogurt.

английски

2011

IDF International Symposium on Sheep, Goat and other non-Cow Milk, Athens Greece

 

Beshkova, D., Simova, E., Dimitrov, Zh., Simov, Zh.

http://idfsheepgoatmilk2011.aua.gr/

 

Симова

Е. Д.

Simova E.D

 

статия

Improvement of Kashkaval cheese ripening by high proteolytic and bacteriocinogenic strain Enterococcus faecium MH3.

 

Английски

2009

IDF World Dairy Summit, United Dairy World 2009, Berlin, Germany

 

Dimitrov, Zh., Beshkova, D., Simova, E., Simov, Zh.

seminare@vdm-deutschland.de

 

Симова

Е. Д.

Simova E.D

 

статия

Impact of bacteriocin-producing strain Lactobacillus casei ssp. rhamnosus PC5 on proteolysis of Kashkaval cheese.

английски

2009

IDF World Dairy Summit, United Dairy World 2009, Berlin 20-24 September, Germany

 

Beshkova, D., Dimitrov, Zh., Simova, E., Simov, Zh

seminare@vdm-deutschland.de

Симова

Е. Д.

Simova E.D

 

статия

Characterization and antimicrobial spectrum of bacteriocins produced by lactic acid bacteria isolated from traditional Bulgarian dairy products.

английски

2009

J. Appl. Microbiol.

ISSN 1365-2672

Simova, E.D., Beshkova, D.M., Dimitrov, Zh.P.

http://onlinelibrary.wiley.com/doi/10.1111/jam.2009.106.issue-2/issuetoc

Симова

Е. Д.

Simova E.D

 

статия

Peptidase activities of starter and nonstarter lactic acid bacteria for making traditional bulgarian cheeses

английски

2008

IDF World Dairy Summit Mexico city, Mexico

 

Dimitrov, Zh., Simova,  E., Beshkova, D., Simov, Z

http://www.deltainstruments.com/news/idf-world-dairy-summit-2008/

Симова

Е. Д.

Simova E.D

 

статия

Inhibitory effect of a novel bacteriocin produced by Lactobacillus delbrueckii ssp. bulgaricus BB18 against Helicobacter pylori..

английски

2008

IDF World Dairy Summit 2008, November 11-14, Mexico city, Mexico

 

Simova, E., Beshkova, D., Simov, Z., Dimitrov, Z

http://www.deltainstruments.com/news/idf-world-dairy-summit-2008/

Симова

Е. Д.

Simova E.D

 

статия

In vitro and in situ bacteriocin activity of lactic acid bacteria from Bulgarian dairy products and methods for making of Lactobacillus protective fermented milks with bacteriocin inhibitory substances..

английски

2008

Bulgarian J. Agric. Sci.,

ISSN: 1310-0351.

Simova, E.D., Beshkova, D.M., Simov, Z.I., Dimitrov, Zh.P.

http://www.agrojournal.org/14/14.htm#1\

Симова

Е. Д.

Simova E.D

 

статия

Bacteriocin production by strain Lactobacillus delbrueckii ssp. bulgaricus BB18 during continuous prefermentation of yogurt starter culture and subsequent batch coagulation of milk..

 

английски

2008

J. Ind. Microbiol. Biotechnol

ISSN: 1367-5435. IF- 1.416

Simova, E.D., Beshkova, D.M., Angelov, M.P., Dimitrov, Zh.P.

http://www.springerlink.com/content/100967/

Симова

Е. Д.

Simova E.D

 

статия

In vitro inhibitory effect of bacteriocins produced by lactic acid bacteria on starter dairy strains

 

български

2007

Food Science, Engineering and Technologies’2007, 19-20 October, Plovdiv, Scientific Works, vol. LIV, Issue 1, 119-124.

 

Simova, E., Beshkova, D., Dimitrov, Zh

http://www.filibeto.org/~mangelov/files/publications/mangelov-UHT-2007-1.pdf

Симова

Е. Д.

Simova E.D

 

Книга

Ръководство по микробиология на млякото и млечните продукти

Български

2007

Пловдив

 

Симова Е., З. Николов

 

Симова

Е. Д.

Simova E.D

 

статия

The oxygen-the main factor of protocooperation between Streptococcus thermophilus and Lactobacillus bulgaricus in starter yogurt cultures.  

 

български

2007

International scientific conference “Food Science, Engineering and Technology”, University of Food Technology, Plovdiv

 

Simova, E., Beshkova, D.

http://www.filibeto.org/~mangelov/files/publications/mangelov-UHT-2007-1.pdf

Симова

Е. Д.

Simova E.D

 

статия

Effect of growth phase and growth medium on the peptidase activities of starter lactic acid bacteria.

английски

2007

Le Lait, Dairy Sci. Technol.,

ISSN :0023-7302. IF-0.867

 

Simova, E., Beshkova, D

www.lelait-journal.org

 

Симова

Е. Д.

Simova E.D

 

статия

Antimicrobial production by Lactobacillus delbrueckii ssp. bulgaricus BB18 during continuous cultivation of yogurt starter culture..

френски

2006

IUFOST, 13th World Congress of Food Science and Technology “Food is life”, Nantes, France

 

Simova, E., Beshkova, D., Angelov, M., Najdenski, H., Simov, Z

http://iufost.edpsciences.org/

Симова

Е. Д.

Simova E.D

 

статия

Antimicrobial production by Lactobacillus delbrueckii ssp. bulgaricus BB18 during continuous cultivation of yogurt starter culture.

френски

2006

Congress of Food Science and Technology “Food is life”, Nantes, France.

 

Simova, E., Beshkova, D., Angelov, M., Najdenski, H., Simov, Z

http://iufost.edpsciences.org/

Симова

Е. Д.

Simova E.D

 

статия

Antimicrobial-producing lactic acid bacteria isolated from traditional Bulgarian milk products:Inhibitory properties and in situ bacteriocinogenic activity.

френски

2006

Congress of Food Science and Technology “Food is life”, Nantes, France.

 

Simova, E., Beshkova, D., Najdenski, H., Frengova, G., Simov, Z., Tsvetkova, I.

http://iufost.edpsciences.org/

Симова

Е. Д.

Simova E.D

 

статия

b-Carotene-rich-protein preparation and exopolysaccharide production by Rhodotorula rubra GED8 grown with yogurt starter culture.

английски

2006

Z. Naturforsch.,  61c, 571-577.

ISSN: 0939-5075. IF–0.720

Frengova, G., Simova, E., Beshkova, D.

http://www.znaturforsch.com/c.htm

Симова

Е. Д.

Simova E.D

 

статия

Impact of two starter cultures on proteolysis in Kashkaval cheese

английски

2006

World J. Microbiol. Biotechnol

ISSN: 0959-3993. IF-0.471

 

Simov, Zh.I., Simova, E.D., Beshkova, D.M.

http://www.springer.com/chemistry/biotechnology/journal/11274

Симова

Е. Д.

Simova E.D

 

статия

Amino acid profiles of lactic acid bacteria, isolated from kefir grains, and kefir starter made from them..,.

 

английски

2006

Int. J. Food Microbiol

ISSN: 0168-1605. IF-2.608

Simova, E., Simov, Zh., Beshkova, D., Frengova, G., Dimitrov, Zh., Spasov, Z.

http://www.journals.elsevier.com/international-journal-of-food-microbiology/

Симова

Е. Д.

Simova E.D

 

статия

Exopolysaccharides produced by mixed culture of yeast Rhodotorula rubra GED10 and yogurt starter (Streptococcus thermopilus 13a+Lactobacillus bulgaricus 2-11).  

английски

2004

J. Appl. Microbiol.,

ISSN: 1364-5072. IF-1.835

 

Simova, E., Frengova, G., Beshkova, D.

http://onlinelibrary.wiley.com/doi/10.1111/jam.2004.97.issue-3/issuetoc

Симова

Е. Д.

Simova E.D

 

статия

Synthesis of carotenoids by Rhodotorula rubra GED8 co-cultured with yogurt starter cultures in whey

английски

2004

 J. Ind. Microbiol.  Biotechnol.,

ISSN: 1367-5435. IF-1.267

Simova, E., Frengova, G., Beshkova, D.

http://www.springerlink.com/content/100967/

Симова

Е. Д.

Simova E.D

 

статия

Improvement of carotenoid-sinthesizing yeast by chemical mutagenesis.

английски

2004,

Z. Naturforsch.,

ISSN: 0939-5075. IF-0.715  

Frengova, G., Simova, E., Beshkova, D

http://www.znaturforsch.com/c.htm

Симова

Е. Д.

Simova E.D

 

статия

 Use of whey ultrafiltrate as a substrate for production of carotenoids by the yeast Rhodotorula rubra.

английски

2004

Appl. Biochem. Biotechnol.,

ISSN: 0273-2289. IF-0.907

 

Frengova, G., Simova, E., Beshkova, D

http://www.springerlink.com/content/5r405t27w8772048/

Симова

Е. Д.

Simova E.D

 

статия

Effect of aeration on the production of carotenoid pigments by Rhodotorula rubra – Lactobacillus casei subsp.casei co-cultures in whey ultrafiltrate.,.

английски

2003

Z. Naturforsch.

ISSN: 0939-5075. IF-1.06

Simova, E., Frengova, G., Beshkova, D

http://www.znaturforsch.com/c.htm

Симова

Е. Д.

Simova E.D

 

статия

Carotenoid production by lactosonegative yeast co-cultivated with lactic acid bacteria in whey ultrafiltrate.

английски

2003

Z. Naturforsch.

ISSN: 0939-5075. IF-1.06

Frengova, G., Simova, E., Beshkova, D

http://www.znaturforsch.com/c.htm

Симова

Е. Д.

Simova E.D

 

статия

Production of volatile aroma compounds by kefir starter cultures.

английски

2003

Int.  Dairy J.,

ISSN: 0958-6946. IF-2.062

Beshkova D., Simova E., Frengova G., Simov Z. Dimitrov Zh

http://www.journals.elsevier.com/international-dairy-journal/

Симова

Е. Д.

Simova E.D

 

статия

Pure cultures for making kefir. 2002, 19, 537-544.

английски

2002

Food Microbiol.,

ISSN: 0740-0020. IF-1.135 

Beshkova D, Simova E., Simov Z., Frengova G., Spasov Z.

http://www.journals.elsevier.com/food-microbiology

Симова

Е. Д.

Simova E.D

 

статия

Lactic acid bacteria and yeast in kefir grains and in kefir obtain with them. J.

английски

2002

Ind. Microbiol. Biotechnol.,

ISSN: 1367-5435. IF-1.052

 

Simova E., Beshkova D., Angelov A., Hristozova T., Frengova G.,Spasov Z.

http://www.springerlink.com/content/100967/

Симова

Е. Д.

Simova E.D

 

статия

Effect of oxygen on batch yogurt cultures. 2002, 18, 3, 361-365.

английски

2002

Word J. Microbiol. Biotechnol.,

ISSN: 0959-3993. IF-0.445

 

Beshkova, D. M., Simova, E. D., Frengova, G. I., Simov, Z. I. Spasov, Z.

http://www.springer.com/chemistry/biotechnology/journal/11274

Симова

Е. Д.

Simova E.D

 

статия

Exopolysaccharides produced by lactic acid bacteria of kefir grains.., 2002, 57c, 805-810.

английски

2002

Z. Naturforsch

ISSN: 0939-5075. IF-0.783

Frengova, G., Simova, E., Beshkova, D., Simov, Z.

http://www.znaturforsch.com/c.htm

Симова

Е. Д.

Simova E.D

 

статия

Syntesis of mannose-rich exopolysacaride by Rhodotorula glujinis 16 P  co-cultured with yeast or bacteria.

английски

2000

Z. Naturforsch.,

ISSN: 0939-5075. IF-0.709

 

Simova, E. D., Frengova, G. I., Beshkova, D. M.

http://www.znaturforsch.com/c.htm

Симова

Е. Д.

Simova E.D

 

статия

Production and monomer composition of exopolysaccarides by yogurt starter cultures.

английски

2000

 Can. J. Microbiol

ISSN: 1480-3275.  IF-1.105

 

Frengova, G., Simova, E., Beshkova, D. Simov, Z., Adilov, E.

http://www.nrcresearchpress.com/journal/cjm

Симова

Е. Д.

Simova E.D

 

статия

Production of amino acid by yogurt bacteria.

английски

1998

Biotechnol. Progr.

ISSN: 1520-6033

IF- 1.579

Beshkova, D.M., Simova, E.D., Frengova, G.I., Simov, Z.I., Adilov, E.F.

http://onlinelibrary.wiley.com/doi/10.1002/btpr.v14:6/issuetoc

 

Симова

Е. Д.

Simova E.D

 

статия

Production of flavour compounds by yogurt starter cultures.

Английски

1998

J. Ind. Microbiol. Biotechnol.

ISSN: 1367-5435. IF- 1.092

Beshkova, D., Simova, E., Frengova, G., Simov, Z

http://rd.springer.com/journal/10295

 

Симова

Е. Д.

Simova E.D

 

статия

Caroteno-protein and exopolysaccharide production by co-culture of Rhodotorula glutinis and Lactobacillus helveticus.

английски

1997

J. Ind. Microbiol. Biotechnol.

ISSN: 1367-5435

IF- 1.199

Frengova,G., Simova, E., Beshkova, D

http://rd.springer.com/journal/10295

Симова

Е. Д.

Simova E.D

 

статия

Effect of temperature changes on the production of yeast pigments co-cultivated with lacto-acid bacteria in whey ultrafiltrate.

английски

1995

Biotechnol. Lett

IF – 0.957. ISSN: 0141-5492.

Frengova, G.I., Simova, E.D., Beshkova, D.M

http://www.springer.com/life+sciences/microbiology/journal/10529

 

Симова

Е. Д.

Simova E.D

 

статия

Formation of carotenoids by Rhodotorula glutinis in whey ultrafiltrate.

английски

1994

Biotechnol. Bioeng.

IF – 2.474. ISSN: 1097-0290.

Frengova, G., Simova, E., Pavlova, K., Beshkova, D., Grigorova, D.

http://onlinelibrary.wiley.com/doi/10.1002/bit.v44:8/issuetoc