ID-bg ID-eng Тип Ориг. заглавие Ориг. език Година Място на публикуване ISBN/ISSN Съавторство Интернет адрес Симова Е. Д. Simova E.D статия Biochemical characteristics of yogurt beverage from donkey milk. английски 2011 IDF International Symposium on Sheep, Goat and other non-Cow Milk, http://idfsheepgoatmilk2011.aua.gr/ Симова Е. Д. Simova E.D статия Enhancing proteolytic activity, nutritional and physiological benefits of caprine yogurt. английски 2011 IDF International Symposium on Sheep, Goat and other non-Cow Milk, Beshkova, D., Simova, E., Dimitrov, Zh., Simov, Zh. http://idfsheepgoatmilk2011.aua.gr/ Симова Е. Д. Simova E.D статия Improvement of Kashkaval cheese ripening by high proteolytic and bacteriocinogenic strain Enterococcus faecium MH3. Английски 2009 IDF World Dairy Dimitrov, Zh., Beshkova, D., Simova, E., Simov, Zh. Симова Е. Д. Simova E.D статия Impact of bacteriocin-producing strain Lactobacillus casei ssp. rhamnosus PC5 on proteolysis of Kashkaval cheese. английски 2009 IDF World Dairy Beshkova, D., Dimitrov, Zh., Simova, E., Simov, Zh Симова Е. Д. Simova E.D статия Characterization and antimicrobial spectrum of bacteriocins produced by lactic acid bacteria isolated from traditional Bulgarian dairy products. английски 2009 J. Appl. Microbiol. ISSN 1365-2672 Simova, E.D., Beshkova, D.M., Dimitrov, Zh.P. http://onlinelibrary.wiley.com/doi/10.1111/jam.2009.106.issue-2/issuetoc Симова Е. Д. Simova E.D статия Peptidase activities of starter and nonstarter lactic acid bacteria for making traditional bulgarian cheeses английски 2008 IDF World Dairy Dimitrov, Zh., Simova, E., Beshkova, D., Simov, Z http://www.deltainstruments.com/news/idf-world-dairy-summit-2008/ Симова Е. Д. Simova E.D статия Inhibitory effect of a novel bacteriocin produced by Lactobacillus delbrueckii ssp. bulgaricus BB18 against Helicobacter pylori.. английски 2008 IDF World Dairy Summit 2008, November 11-14, Simova, E., Beshkova, D., Simov, Z., Dimitrov, Z http://www.deltainstruments.com/news/idf-world-dairy-summit-2008/ Симова Е. Д. Simova E.D статия In vitro and in situ bacteriocin activity of lactic acid bacteria from Bulgarian dairy products and methods for making of Lactobacillus protective fermented milks with bacteriocin inhibitory substances.. английски 2008 Bulgarian J. Agric. Sci., ISSN: 1310-0351. Simova, E.D., Beshkova, D.M., Simov, Z.I., Dimitrov, Zh.P. Симова Е. Д. Simova E.D статия Bacteriocin production by strain Lactobacillus delbrueckii ssp. bulgaricus BB18 during continuous prefermentation of yogurt starter culture and subsequent batch coagulation of milk.. английски 2008 J. Ind. Microbiol. Biotechnol ISSN: 1367-5435. IF- 1.416 Simova, E.D., Beshkova, D.M., Angelov, M.P., Dimitrov, Zh.P. Симова Е. Д. Simova E.D статия In vitro inhibitory effect of bacteriocins produced by lactic acid bacteria on starter dairy strains български 2007 Food Science, Engineering and Technologies’2007, 19-20 October, Simova, E., Beshkova, D., Dimitrov, Zh http://www.filibeto.org/~mangelov/files/publications/mangelov-UHT-2007-1.pdf Симова Е. Д. Simova E.D Книга Ръководство по микробиология на млякото и млечните продукти Български 2007 Пловдив Симова Е., З. Николов Симова Е. Д. Simova E.D статия The oxygen-the main factor of protocooperation between Streptococcus thermophilus and Lactobacillus bulgaricus in starter yogurt cultures. български 2007 International scientific conference “Food Science, Engineering and Technology”, Simova, E., Beshkova, D. http://www.filibeto.org/~mangelov/files/publications/mangelov-UHT-2007-1.pdf Симова Е. Д. Simova E.D статия Effect of growth phase and growth medium on the peptidase activities of starter lactic acid bacteria. английски 2007 Le Lait, Dairy Sci. Technol., ISSN :0023-7302. IF-0.867 Simova, E., Beshkova, D Симова Е. Д. Simova E.D статия Antimicrobial production by Lactobacillus delbrueckii ssp. bulgaricus BB18 during continuous cultivation of yogurt starter culture.. френски 2006 IUFOST, 13th World Congress of Food Science and Technology “Food is life”, Simova, E., Beshkova, D., Angelov, M., Najdenski, H., Simov, Z Симова Е. Д. Simova E.D статия Antimicrobial production by Lactobacillus delbrueckii ssp. bulgaricus BB18 during continuous cultivation of yogurt starter culture. френски 2006 Congress of Food Science and Technology “Food is life”, Simova, E., Beshkova, D., Angelov, M., Najdenski, H., Simov, Z Симова Е. Д. Simova E.D статия Antimicrobial-producing lactic acid bacteria isolated from traditional Bulgarian milk products:Inhibitory properties and in situ bacteriocinogenic activity. френски 2006 Congress of Food Science and Technology “Food is life”, Simova, E., Beshkova, D., Najdenski, H., Frengova, G., Simov, Z., Tsvetkova, I. Симова Е. Д. Simova E.D статия b-Carotene-rich-protein preparation and exopolysaccharide production by Rhodotorula rubra GED8 grown with yogurt starter culture. английски 2006 Z. Naturforsch., 61c, 571-577. ISSN: 0939-5075. IF–0.720 Frengova, G., Simova, E., Beshkova, D. Симова Е. Д. Simova E.D статия Impact of two starter cultures on proteolysis in Kashkaval cheese английски 2006 World J. Microbiol. Biotechnol ISSN: 0959-3993. IF-0.471 Simov, Zh.I., Simova, E.D., Beshkova, D.M. http://www.springer.com/chemistry/biotechnology/journal/11274 Симова Е. Д. Simova E.D статия Amino acid profiles of lactic acid bacteria, isolated from kefir grains, and kefir starter made from them..,. английски 2006 Int. J. Food Microbiol ISSN: 0168-1605. IF-2.608 Simova, E., Simov, Zh., Beshkova, D., Frengova, G., Dimitrov, Zh., Spasov, Z. http://www.journals.elsevier.com/international-journal-of-food-microbiology/ Симова Е. Д. Simova E.D статия Exopolysaccharides produced by mixed culture of yeast Rhodotorula rubra GED10 and yogurt starter (Streptococcus thermopilus 13a+Lactobacillus bulgaricus 2-11). английски 2004 J. Appl. Microbiol., ISSN: 1364-5072. IF-1.835 Simova, E., Frengova, G., Beshkova, D. http://onlinelibrary.wiley.com/doi/10.1111/jam.2004.97.issue-3/issuetoc Симова Е. Д. Simova E.D статия Synthesis of carotenoids by Rhodotorula rubra GED8 co-cultured with yogurt starter cultures in whey английски 2004 J. Ind. Microbiol. Biotechnol., ISSN: 1367-5435. IF-1.267 Simova, E., Frengova, G., Beshkova, D. Симова Е. Д. Simova E.D статия Improvement of carotenoid-sinthesizing yeast by chemical mutagenesis. английски 2004, Z. Naturforsch., ISSN: 0939-5075. IF-0.715 Frengova, G., Simova, E., Beshkova, D Симова Е. Д. Simova E.D статия Use of whey ultrafiltrate as a substrate for production of carotenoids by the yeast Rhodotorula rubra. английски 2004 Appl. Biochem. Biotechnol., ISSN: 0273-2289. IF-0.907 Frengova, G., Simova, E., Beshkova, D Симова Е. Д. Simova E.D статия Effect of aeration on the production of carotenoid pigments by Rhodotorula rubra – Lactobacillus casei subsp.casei co-cultures in whey ultrafiltrate.,. английски 2003 Z. Naturforsch. ISSN: 0939-5075. IF-1.06 Simova, E., Frengova, G., Beshkova, D Симова Е. Д. Simova E.D статия Carotenoid production by lactosonegative yeast co-cultivated with lactic acid bacteria in whey ultrafiltrate. английски 2003 Z. Naturforsch. ISSN: 0939-5075. IF-1.06 Frengova, G., Simova, E., Beshkova, D Симова Е. Д. Simova E.D статия Production of volatile aroma compounds by kefir starter cultures. английски 2003 Int. Dairy J., ISSN: 0958-6946. IF-2.062 Beshkova D., Simova E., Frengova G., Simov Z. Dimitrov Zh http://www.journals.elsevier.com/international-dairy-journal/ Симова Е. Д. Simova E.D статия Pure cultures for making kefir. 2002, 19, 537-544. английски 2002 Food Microbiol., ISSN: 0740-0020. IF-1.135 Beshkova D, Simova E., Simov Z., Frengova G., Spasov Z. http://www.journals.elsevier.com/food-microbiology Симова Е. Д. Simova E.D статия Lactic acid bacteria and yeast in kefir grains and in kefir obtain with them. J. английски 2002 Ind. Microbiol. Biotechnol., ISSN: 1367-5435. IF-1.052 Simova E., Beshkova D., Angelov A., Hristozova T., Frengova G.,Spasov Z. Симова Е. Д. Simova E.D статия Effect of oxygen on batch yogurt cultures. 2002, 18, 3, 361-365. английски 2002 Word J. Microbiol. Biotechnol., ISSN: 0959-3993. IF-0.445 Beshkova, D. M., Simova, E. D., Frengova, G. I., Simov, Z. I. Spasov, Z. http://www.springer.com/chemistry/biotechnology/journal/11274 Симова Е. Д. Simova E.D статия Exopolysaccharides produced by lactic acid bacteria of kefir grains.., 2002, 57c, 805-810. английски 2002 Z. Naturforsch ISSN: 0939-5075. IF-0.783 Frengova, G., Simova, E., Beshkova, D., Simov, Z. Симова Е. Д. Simova E.D статия Syntesis of mannose-rich exopolysacaride by Rhodotorula glujinis 16 P co-cultured with yeast or bacteria. английски 2000 Z. Naturforsch., ISSN: 0939-5075. IF-0.709 Simova, E. D., Frengova, G. I., Beshkova, D. M. Симова Е. Д. Simova E.D статия Production and monomer composition of exopolysaccarides by yogurt starter cultures. английски 2000 ISSN: 1480-3275. IF-1.105 Frengova, G., Simova, E., Beshkova, D. Simov, Z., Adilov, E. Симова Е. Д. Simova E.D статия Production of amino acid by yogurt bacteria. английски 1998 Biotechnol. Progr. ISSN: 1520-6033 IF- 1.579 Beshkova, D.M., Simova, E.D., Frengova, G.I., Simov, Z.I., Adilov, E.F. http://onlinelibrary.wiley.com/doi/10.1002/btpr.v14:6/issuetoc Симова Е. Д. Simova E.D статия Production of flavour compounds by yogurt starter cultures. Английски 1998 J. Ind. Microbiol. Biotechnol. ISSN: 1367-5435. IF- 1.092 Beshkova, D., Simova, E., Frengova, G., Simov, Z http://rd.springer.com/journal/10295 Симова Е. Д. Simova E.D статия Caroteno-protein and exopolysaccharide production by co-culture of Rhodotorula glutinis and Lactobacillus helveticus. английски 1997 J. Ind. Microbiol. Biotechnol. ISSN: 1367-5435 IF- 1.199 Frengova,G., Simova, E., Beshkova, D Симова Е. Д. Simova E.D статия Effect of temperature changes on the production of yeast pigments co-cultivated with lacto-acid bacteria in whey ultrafiltrate. английски 1995 Biotechnol. Lett IF – 0.957. ISSN: 0141-5492. Frengova, G.I., Simova, E.D., Beshkova, D.M http://www.springer.com/life+sciences/microbiology/journal/10529 Симова Е. Д. Simova E.D статия Formation of carotenoids by Rhodotorula glutinis in whey ultrafiltrate. английски 1994 Biotechnol. Bioeng. IF – 2.474. ISSN: 1097-0290. Frengova, G., Simova, E., Pavlova, K., Beshkova, D., Grigorova, D. http://onlinelibrary.wiley.com/doi/10.1002/bit.v44:8/issuetoc
