Accreditation

Accreditation By virtue of art.88, item 6 of The Law of Higher education, on the 01st of December 2016, The National Evaluation and Accreditation Agency confers:
– An institutional accreditation of the University of Food Technologies for a period of 6 (six) years with total valuation of 9.07 (on 10th point scale);
– A positive evaluation of the University of food technologies’ Distance learning Centre