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© Scientific Works of University of Food Technologies

Proceedings of the 63rd Scientific Conference with International

Participation “Food Science, Engineering and Technology – 2016”

Volume 63, Issue 2

ISSN 1314-7102

The papers in the yearbook are peer-reviewed and approved by the Editorial Board.

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Indexing

EDITORIAL BOARD

Editor-in-chief:

Prof. Eng. Stefan Dragoev, DSc., Corresponding Member of Bulgarian Academy of Sciences – University of Food Technologies – Plovdiv, Bulgaria

Honorary editors:

Prof. Eng. Maria Baltadjieva, DSc., Academician of Bulgarian Academy of Sciences - Applied Scientific laboratory for milk and milk products LB Lact - Plovdiv, Bulgaria

Prof. Tsvetan Tsvetkov, DSc., Academician of Bulgarian Academy of Sciences - Institute of Cryobiology and Food Technologies, Agriculture Academy - Sofia, Bulgaria

Prof. Atanas Atanasov, DSc., Academician of Bulgarian Academy of Sciences - Selection Genome Center - Sofia University St. Kliment Ohridski - Sofia, Bulgaria

Foreign Members of the Editorial Board:

Prof. Wolfram Schnaeckel, PhD, D.H.C. – The Anhalt University of Applied Sciences – Köthen (Bernburg), Germany

Prof. Pascal Degraeve, PhD - University “Claude Bernard” Lion1 - Lyon, France

Prof. Marek Sikora, PhD - Agricultural University - Krakow, Poland

Prof. Paraskevi Mitliagka, PhD - Trakia University of Western Macedonia - Cuzani, Greece

Prof. Eugenee Bitus, DSc. - Moscow State University of Technology and Management “C.G. Razumovskii” - Moscow, Russia

Prof. Alexander Akulich, DSc. - Mogilev State University of Nutrition and Food Supplies - Mogilev, Belarus

Prof. Yassin Uzakov, DSc., Academician of Kazakhstan Academy of Sciences - Almaty Technological University - Almaty, Kazakhstan

Prof. Asan Ospanov, DSc. - Eurasian Technological University - Almaty, Kazakhstan

Prof. Dimche Kitanovski, PhD - University "St. Kliment Ohridski ", Faculty of Biotechnical Sciences - Bitola, Macedonia

Prof. Aco Kuzelov, PhD - University "Goce Delchev", Faculty of Agriculture - Shtip, Macedonia

Assoc. Prof. Galina Billa, PhD - National University of Food Technologies - Kiev, Ukraine

Bulgarian Members of the Editorial Board:

Prof. Eng. Atanas Pavlov, DSc., Corresponding Member of Bulgarian Academy of Sciences – UFT - Plovdiv

Prof. Eng. Albert Krustanov, DSc. - UFT- Plovdiv

Prof. Eng. Stepan Akteryan, DSc. - UFT- Plovdiv

Prof. D.Sc. Bojidar Hadgiev, DSc. - UFT- Plovdiv

Prof. Eng. Katya Valkova-Jorgova, PhD - UFT- Plovdiv

Prof. Vyara Ivanova-Pashkulova, PhD - UFT- Plovdiv

Prof. Eng. Marianna Baeva, PhD - UFT- Plovdiv

Prof. Eng. Stefan Stefanov, PhD - UFT- Plovdiv

Prof. Eng. Lena Kostadinova, PhD - Plovdiv UFT- Plovdiv

Assoc. Prof. Eng. Georgi Kostov, DSc. - UFT- Plovdiv

Assoc. Prof. Eng. Venelina Popova, DSc. - UFT- Plovdiv

Assoc. Prof. Eng. Hristo Spasov, PhD - UFT- Plovdiv

Assoc. Prof. Eng. Cyril Mihalev, PhD - UFT- Plovdiv

Assoc. Prof. Eng. Hristo Nikolov, PhD - UFT- Plovdiv

Assoc. Prof. Vesela Chalova-Jekova, PhD - UFT- Plovdiv

Assoc. Prof. Eng. Maria Dushkova, PhD - UFT- Plovdiv

Assoc. Prof. Eng. Veselin Nachev, PhD - UFT- Plovdiv

Assoc. Prof. Eng. Plamen Nikovski, PhD - UFT- Plovdiv

Assoc. Prof. Eng. Nenko Nenov, PhD - UFT- Plovdiv

ISSUE 2

THEMATIC AREAS

• Theoretical Foundations and Development of Engineering in Food and Biotechnology - Industries

Table of Contents