SafeFood4EU
Programme: ERASMUS+ KA220-HED
Project number: 2021-1-BG01-KA220-HED-000027577
Project title: Safe Food for the European Union (SafeFood4EU)
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Main objectives: the project consortium is aiming to develop innovative and interdisciplinary teaching courses in the field of food safety and quality, taking into account the new “Farm to fork” strategy proposed by the Commission as part of the Green Deal.
The main expected impact of the project is to raise the awareness of the students about the shift in the next years to more sustainable practices in the EU agri-food sector, including short food supply chains, thus ensuring safe and healthy foods to the consumers, even during crises.
Partners:
University of Food Technologies ‒ Plovdiv (Project Coordinator) | The University of Food Technologies – Plovdiv (UFT) is the leading Bulgarian higher education and research institution in the field of food science, technology and engineering. UFT is a major educational and scientific center in Eastern Europe and is well-known to be an excellent partner in mediating between food business and end consumers’ interests. The mission of UFT has always been to advise and offer innovative solutions to problems concerning the food and beverage industry. |
University of Bonn, Faculty of Agriculture
| The University of Bonn is one of the leading Universities of Excellence in Germany with a strong international orientation and a wide range of subjects. In addition, the University has defined six transdisciplinary research areas, two of which are pertinent to food and nutritional sciences. These areas are Life and Health and Innovation and Technology for Sustainable Futures. For many years, the Faculty of Agriculture has been working on the scientific background behind sustainable energy provision and food security and supporting its practical implementation based on the unique linkage between agricultural, nutritional, and food sciences and geodesy. |
Aeres University of Applied Sciences
| The Aeres University of Applied Sciences (AERES) is an internationally oriented higher education institution in the general spheres of Agriculture, Food Production, Sustainable Entrepreneurship and pertaining Communication and Teaching. At AERES education, research and entrepreneurship come together. We are the only green knowledge institution in the Netherlands that offers education, practice-oriented research and commercial knowledge-intensive services. |
Welcome to the SafeFood4EU curriculum!
It will introduce you to a variety of emerging and important relevant aspects of design, integration and operation of sustainable agri-food systems. Throughout this curricular program, you will be exposed to a comprehensive and multidisciplinary approach to understanding and improving our food systems and supply chains. By the end, you will have acquired the knowledge and skills necessary to address the challenges and drive positive change in the dynamic field of food systems management.
We are constantly improving, stay tuned!
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Dr. Georgi Georgiev Coordinator (consortium management) georgi@georgiev-consulting.de +4917680097419 | Assoc. Prof. Dr. Kiril Mihalev Coordinator (general supervision) kmihalev@uft-plovdiv.bg +35932643005 |
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e-mail: student_info@uft-plovdiv.bg
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