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Bloomsbury Food Library

Food Sustainability and Security is now live! 

We are delighted to announce that Bloomsbury Food Library’s new module Food Sustainability and Security is now live. A rich and vibrant eBook collection combining key frontlist titles from across the Taylor & Francis, ABC-Clio, and Zed Books lists, all in one cross searchable platform.

This dynamic product focuses on the important and growing topics of Food Sustainability and Security with a carefully curated content list crafted on the advice of the Bloomsbury Food Library Editorial Advisory Board.

Discover some of the new collection…

Organic Food and Farming by Shauna M. McIntyre
  • Organic Food and Farming by Shauna M. McIntyre – A Reference Handbook is a valuable resource for students and general readers curious about the history, evolution, and growth of the organic food movement.
  • Agricultural Reform in Rwanda by Chris Huggins – A critical, in-depth analysis of the Rwandan government’s controversial agricultural reforms.

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Food Sustainability and Security is now live on Bloomsbury Food Library

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