SCIENTIFIC WORKS OF UNIVERSITY OF FOOD TECHNOLOGIESInformation
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Content- • Food and Beverage Technology, Safety and Quality Control
- • Biotechnology, Nanotechnology, Ecology
- • Process Automation in the Food and Biotechnology Industry
- • Computer System and Communication Technology
- • Food and Flavour Machinery and Equipment
- • Energy and Energy Efficiency
- • Tourism, Catering and Nutrition
- • Economics and Industrial Management
- • Linguistics and Education
- End